Arvi Gosht made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors to this fantastic Taro meat stew. Arvi gosht is a very popular dish among the Pakistani people. This is basically a tangy stew that you can eat with rice or any Indian flat bread like naan, roti and chapatti.
This dish is very aromatic, delicious and spicy too. Arvi gosht is easy to cook and the taros look very similar to potatoes both in texture and taste and goes very well with meat dishes. The dish has a slightly thin consistency and gives an amazing sourness from the tomatoes and slight heat from the red chili powder and green peppers and the subtle sweetness from onions along with aroma of ginger and garlic paste along with the flavors of other spices.
Arvi/Colacasia/Taro Root-250 grams
Green Chillies-2 slit
Ginger Garlic paste-1 Tbsp
Red Chilli powder-1tsp
Coriander leaves-few for garnishing
Onion-1 small fried
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